Oven Baked Broccoli Fried Rice

from the kitchen of Charlie McCarthy, Sr.

• rice
• side
• vegetables

Ingredients

• 4 eggs
• 1/2 tsp salt
• 1 tbsp sugar
• 4 tsp soy sauce
• 1 tbsp vinegar
• 1 tsp salt
• 1 inches ginger
• 2 cloves garlic
• 1 broccoli
• 1 bunch scallions
• salt
• 2 tbsp sesame oil
• 3 cups rice

Steps

1. Whisk eggs in a medium bowl and season with salt.
2. In a separate bowl whisk sugar, soy sauce, vinegar, and salt. Add the grated ginger and minced garlic and give the sauce another whisk.
3. In another bowl add the broccoli and scallions, season with a good pinch of salt, and toss with the sesame oil. Now add the sauce and gently fold together with a rubber spatula until the rice is fully coated.
4. Spread the mixture on parchment paper on a baking sheet and cover with aluminum foil. Bake for 10 minutes. Remove the foil and bake until slightly browned, another 12-15 minutes.